presents... THE BAKING CHAMBERS



Sourdough  |  Focaccia  |  Rye  |  Pizza
Wiltshire-based artisan micro-bakery

*ORDER NOW for FRIDAY 31st JULY*

 
 

HOUSE SOURDOUGH


A large sourdough boule, made from a blend of organic white, wholemeal & a little rye flour
Approx. weight 850g
£5
 

ROSEMARY, RAISIN & OLIVE OIL SOURDOUGH

A blend of organic flour, majority wholegrain, with extra virgin olive oil, raisin, rosemary boule
Approx. 600g
£4

DARK RYE SOURDOUGH

Organic Rye flour, buttermilk, malted rye grains, pumpkin seeds & sea salt (made with a rye starter) *naturally wheat free and lower in gluten*
Rye flour has approx. half the gluten content of wheat flour
(Tinned loaf, approx. 475g)
£4
 

ROSEMARY SEA SALT FOCACCIA 

Rosemary & sea salt flakes | Sun-dried tomatoes | Mixed olives
Organic flour, water, extra virgin olive oil, sea salt, organic rosemary & yeast
Whole £10 | Half £5 | Quarter £3
 

DYLAN'S DOUGHNUTS

Cinnamon Sugar Coated Doughnuts
Individual  |  £1.75
Bag of 4  |  £6.50
Bag of 6  |  £9


Sugar Coated Doughnuts w. Filling

Strawberry Jam, Custard or Chocolate
Individual  |  £2
Bag of 4  |  £7.50
Bag of 6  |  £11
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Mixed Bag of 4   £7
Two Plain & Two Filled
  Mixed Bag of 6  |  £10
Three Plain & Three Filled

Made with organic wheat flour, golden caster sugar, eggs, whole milk, sea salt, yeast, vanilla extract, fried in sunflower oil  (& cinnamon)

*ORDER NOW for FRIDAY 31st JULY*
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or email: hello@buntings.co